Our world-class chefs are dedicated to creating impeccable dishes using the finest locally sourced, seasonal ingredients. With a passion for quality and a commitment to excellence, they craft each plate with precision, ensuring every bite is a celebration of flavour and freshness. From innovative creations to refined classics, our menu showcases the best of the region, delivering an unforgettable dining experience that highlights the artistry of exceptional cuisine.

Our three-course seasonal set menus are thoughtfully curated by chefs Ian Curley and Paul Turner.

Menus include:
* A selection of shared starters
* Main course options featuring local produce
* Dessert to finish

Optional wine pairing is available upon request.