A neighbourhood restaurant & wine bar
Wickens at The Royal Mail Hotel
x Baix Restaurant
As part of the Melbourne food & wine 2026, Chefs Ian Curley and Robin Wickens will join forces to bring the two-hat Wickens at The Royal Mail Hotel dining experience from the steps of the stunning Grampians region to Brighton's beloved Baix. Guests will be treated to a refined four-course dining experience showcasing peak-season produce from the Royal Mail Hotel's sprawling kitchen garden (the largest in Australia) and gain access to rare wine varietals from the award-winning Royal Mail Cellar.
Thursday 26th March - Saturday 28th March
81 Bay Wine Bar
Snacks. Drinks. Lunch. Dinner.
Tuesday / Wednesday 3pm
Thursday / Friday / Saturday 12pm
Baix Restaurant.
A Culinary Experience.
Our chefs are dedicated to creating impeccable dishes using the finest locally sourced, seasonal ingredients. With a passion for quality and a commitment to excellence, they craft each plate with precision, ensuring every bite is a celebration of flavour and freshness. From innovative creations to refined classics, our menu showcases the best of the region, delivering an unforgettable dining experience that highlights the artistry of exceptional cuisine.
Our three-course seasonal set menus are thoughtfully curated by Ian Curley
Menus include:
* A selection of shared starters
* Main course options featuring local produce
* Dessert to finish
MEDIA
In Good Company
In the the first Installment of Carrara Wagyu’s In good Company, Chef Josh Harris sits with Chef and Baix Founder Ian Curley to discuss plating a bistro classic: Steak Frites, made with Carrara Wagyu.